Coffee Tea and Espresso Equipment Solutions
Ninety-eight percent (98%) of a cup of coffee & tea is composed of water, so the quality of your coffee is dependent on the quality of the water. Chlorine ruins the taste of the coffee. The presence of chlorine shortens pot life by accelerating coffee bitterness. Scale build-up on heating elements prevents water temperatures necessary for proper flavor extraction.
Providing high-quality water produces the following benefits:
• BREWING EQUIPMENT MAINTENANCE IS REDUCED & EQUIPMENT LIFE IS PROLONGED.
• TASTE AND AROMA ARE ENHANCED WITH LONGER POT LIFE.
• MINERAL SCALE BUILD-UP IS INHIBITED.
• INCREASED PROFITS FROM SATISFIED CUSTOMERS
Contact us to learn more about your Coffee, Tea, and Espresso Equipment today?